With the spring season and warmer weather approaching, the time to start hosting is just around the corner. There are so many delicious and nutritious whole-food, plant-based options that your guests will love! Here are a few of my favorites: Roasted Vegetable Skewers...
John’s Five All-Time Favorite Movies
In addition to being an avid reader, I also love movies, television, podcasts, and listening to music. I have always believed that consuming these forms of entertainment can teach us so much about life, ourselves, and the world. Everyone loves a good story, and there...
Conscious Leadership
When you look back at jobs you’ve had throughout your career, the day-to-day details often fade, but the influence of the leaders you encountered along the way has a lasting impact. Now more than ever, people want to feel connected to a deeper sense of purpose in...
John’s Top Three Practices to Relieve Stress
Stress can be very harmful to the body. Chronic stress increases your cortisol levels, which over time, can lead to several physical health issues including insulin sensitivity or resistance, elevated blood pressure, muscle soreness, weakened bone tissue, or an...
Lead with Love
With today being Valentine’s Day, I wanted to take the opportunity to talk about a topic I’m very passionate about: leadership and love. I think that love is one of the most powerful yet undervalued virtues a leader can practice. It’s time to let love out of the...
Three Tips for Making Homemade Soup
There’s nothing like a warm, delicious bowl of soup on a chilly day...or on any day for that matter! For someone on a plant-based journey, soup is an amazing, healthy meal that is simple to prepare. Soup has an endless variety of flavors, textures, and nutritional...
The Day of Our IPO
31 years ago today marks a very important moment for both me and Whole Foods - it was the day of our Initial Public Offering! Back in 1992, we had 12 stores and desperately wanted to grow, but cash constraints continued to be a problem. We needed a solution. The...
Five Vegan Pantry Must-Haves
When starting a vegan diet, knowing what to buy from the grocery store can be challenging. I follow a whole-food, plant-based vegan diet and have eliminated both refined sugars and oils, so I stick to simple, whole foods that allow me to make healthy, simple, and...
DIY Non-Dairy Milk
As a long-time vegan, I do not eat any dairy products. If you also choose to remove animal products from your diet, you’ll want a non-dairy alternative to use in instances when you would typically consume cow’s milk. Luckily, there are so many delicious, non-dairy...
The Value of Mentorship
January marks National Mentorship Month which is a great opportunity for me to talk about my dad, Bill Mackey. He was an original investor in Whole Foods Market, a long-time board member, and my greatest mentor. There is no doubt in my mind that Whole Foods would have...
Why I Always Root for the Underdog
I am a great believer in the underdog. I think this stems from when I was a little kid. I was always a bit young for my grade and was physically smaller than the majority of my classmates. Being a little different isn’t always the easiest - I was the “smart kid”...
Three Easy and Delicious Vegan Meals
A whole-food, plant-based diet prioritizes eating whole unprocessed foods with 90-100 percent of your daily calories coming from plant foods. I have been vegan and 100 percent plant-based since 2003 for both ethical and health and vitality reasons and have experienced...