I follow a whole-food, plant-based vegan diet and have eliminated both refined sugars and oils, so I stick to simple, whole foods that allow me to make healthy, simple, and delicious dishes. Here are twelve of my favorite plant-based cookbooks (in no particular order):
The Wicked Healthy Cookbook by Chad Sarno, Derek, Sarno, and David Joachim
Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero
The Plantpower Way: Italia by Julia Piatt and Rich Roll
Everyday Greens by Annie Somerville
Eat to Live Cookbook by Joel Fuhrman
The Engine 2 Cookbook by Rip Esselstyn and Jane Esselstyn
The Whole Foods Cookbook by John Mackey (had to include my own!), Alona Pulde, and Matthew Letterman (Recipes by Chad and Derek Sarno)
Vegan Richa’s Indian Kitchen by Richa Hingle
How Not to Die Cookbook by Michael Greger
Vegan Soups and Hearty Stews by Nava Atlas
Vegan with a Vengeance by Isa Chandra Moskowitz
Vegan Richa’s Everyday Kitchen: Epic Anytime Recipes with a World of Flavor by Richa Hingle
What would you add to this list?